Friday's Drink
I found this recipe on www.cosmopolitan.com
Bartlett Pear Sangria
2 diced Bartlett pears
10 lemon slices
1 bottle of pinot grigio
1 cup triple sec
1 cup brandy
Ginger ale
Combine all ingredients in a large bowl. Let it sit for at least four hours. When serving, ladle the sangria into an ice-filled glass, and top with ginger ale. Garnish each glass with a sprig of mint or rosemary.
Source: Fiamma Trattoria, The James Hotel, Scottsdale, Arizona
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